Fat Tuesday Foods: A Simple Guide
Fat Tuesday, also called Mardi Gras, is the last day of Carnival before Lent. It’s celebrated in places like New Orleans and Rio de Janeiro. People enjoy big parades, fun, and delicious food. It’s a day to eat rich foods before Lent begins. Here are some of the best foods for Fat Tuesday Food
- King Cake
King Cake is a sweet cake that looks pretty. It’s made with braided dough and sometimes filled with cinnamon or cream cheese. It’s covered in purple, green, and gold sugar. A tiny baby toy is hidden in the cake. The person who finds it must host next year’s party or bring the next cake. It’s a fun tradition! - Beignets
Beignets are fried dough squares. They are soft and sweet, covered with powdered sugar. They come from France but are very popular in New Orleans. People often eat them with a warm drink like café au lait. Beignets are a must-try for Mardi Gras! - Gumbo
Gumbo is a tasty stew from Louisiana. It’s made with meat, like sausage or chicken, and mixed with vegetables. Gumbo is served over rice. It’s a warm, filling meal and perfect for Fat Tuesday. - Jambalaya
Jambalaya is a rice dish with vegetables and meat. It’s cooked in one pot with a rich, spicy broth. The dish gets its flavor from onions, peppers, and celery. It’s a classic Mardi Gras dish! - Crawfish Etouffée
Crawfish etouffée is made with crawfish cooked in a thick, spicy sauce. The sauce is rich and tasty. It’s served over rice and perfect for a festive meal. - Mardi Gras Drinks
Mardi Gras is not just about food. People also enjoy drinks. The Hurricane is a sweet cocktail made with rum and fruit juice. The Sazerac is another favorite, made with whiskey and bitters. Both drinks are a big part of the celebration! - Fried Chicken and Po’boys
Fried chicken is a popular choice for Mardi Gras. It’s crispy and delicious. People often eat it with po’boys, sandwiches filled with shrimp, beef, or other meats. Po’boys are also topped with lettuce, tomatoes, and pickles. - Sausage and Red Beans
Sausage and red beans are a comforting dish. The sausage is cooked with beans and served over rice. It’s a classic meal in New Orleans and a great choice for Fat Tuesday.
Delicious Cajun and Creole Recipes for Fat Tuesday
Fat Tuesday, or Mardi Gras, is a fun day before Lent starts. It’s a time to eat great food. Cajun and Creole dishes are full of bold flavors and perfect for this day. Here are some easy recipes to bring the taste of New Orleans to your Fat Tuesday party.
- Shrimp Creole
Shrimp Creole is a simple and tasty dish. It has shrimp in a spicy tomato sauce. Serve it over rice for a full meal.
Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup chicken broth
1 tsp paprika
1 tsp cayenne pepper
1 tsp thyme
2 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Cooked rice for serving
Instructions:
Heat olive oil in a large pan over medium heat. Add onion, bell pepper, celery, and garlic. Cook for about 5 minutes, until soft.
Stir in crushed tomatoes, chicken broth, paprika, cayenne, thyme, Worcestershire sauce, salt, and pepper. Let it simmer for 10-15 minutes.
Add shrimp and cook for 3-4 minutes, until the shrimp turn pink.
Serve the shrimp and sauce over rice. Garnish with parsley.
- Cajun Jambalaya
Jambalaya is a great Cajun dish. It mixes rice, vegetables, and meats like sausage, chicken, and shrimp. This one-pot meal is easy to make and feeds a crowd.
Ingredients:
1 lb sausage, sliced
1 lb chicken breast, cubed
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
2 cloves garlic, minced
2 cups long-grain rice
1 can (14 oz) diced tomatoes
3 cups chicken broth
1 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp cayenne pepper
Salt and pepper to taste
1 lb shrimp, peeled and deveined
2 tbsp fresh parsley, chopped
Instructions:
Brown sausage in a large pot over medium heat. Set it aside.
Add chicken to the pot and cook until browned. Set it aside with the sausage.
In the same pot, sauté onion, bell pepper, celery, and garlic for about 5 minutes.
Add rice, diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, oregano, cayenne, salt, and pepper. Stir and bring to a simmer.
Cover and cook for 20-25 minutes, until rice is tender.
Add shrimp and cook for 5-7 minutes, until shrimp turn pink.
Garnish with parsley and serve.
- King Cake
King Cake is a fun and colorful treat for Mardi Gras! It’s a sweet cake with cinnamon and sugar, and it’s topped with bright icing and sprinkles.
Ingredients:
1 package active dry yeast
1/4 cup warm water
1/4 cup sugar
1/2 cup warm milk
1/2 cup butter, melted
1 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tsp salt
3 eggs
1/2 cup cinnamon sugar
Colored sugar (purple, green, and gold)
Instructions:
Dissolve yeast in warm water with a pinch of sugar. Let it sit for 10 minutes until foamy.
In a large bowl, mix milk, butter, eggs, and vanilla. Add yeast mixture, then stir in flour and salt. Knead the dough until smooth.
Put dough in a greased bowl, cover, and let rise for 1-2 hours, until it doubles in size.
Punch dough down, roll into a rectangle, and spread with cinnamon sugar. Roll up into a log and form a ring.
Place the ring on a greased baking sheet, cover, and let rise for 30 more minutes.
Bake at 350°F for 25-30 minutes, until golden brown. Let it cool before icing.
Decorate with colorful sugar and serve.
These recipes will bring the bold flavors of New Orleans to your Fat Tuesday celebration. Enjoy the feast!
Sweet Treats for Fat Tuesday: Yummy Desserts for Everyone
Fat Tuesday, or Mardi Gras, is a fun day to eat treats before Lent starts. It’s a time for fun, parades, and, of course, yummy food. If you’re looking for some tasty desserts for this special day, you’re in the right place! From sweet cakes to colorful snacks, these treats will make your Fat Tuesday even better.
- King Cake
King Cake is a must-have for Mardi Gras. This bright cake is made with sweet dough, cinnamon, sugar, and sometimes cream cheese. It’s topped with purple, green, and gold sprinkles. The best part? A small plastic baby is hidden inside. If you find it, you have to throw next year’s party or bring the next King Cake! King Cakes come in many flavors, like cinnamon, fruit, or chocolate. - Beignets
Beignets are deep-fried dough with powdered sugar on top. These soft and crispy treats are great for munching during the parade. They come in stacks, and their simple taste makes them even better. For a true Mardi Gras experience, enjoy your beignets with a hot cup of café au lait. - Pralines
Pralines are sweet, nutty, and very tasty. Made with sugar, butter, and cream, they also have roasted pecans. They’re chewy, caramelized, and perfect for those who want a treat that’s both creamy and crunchy. You can share pralines with friends or keep them all for yourself! - Chocolate-Dipped Strawberries
Chocolate-dipped strawberries are a lighter yet fancy option. These ripe strawberries are dipped in smooth chocolate and topped with colorful sprinkles. The tart fruit and sweet chocolate make a perfect match. You can try dark, milk, or white chocolate for different flavors. - Lemon or Raspberry Filled Paczki
Paczki (pronounced “puhnch-kee”) are delicious fried doughnuts eaten on Fat Tuesday. They’re filled with lemon, raspberry, or even custard and chocolate. The dough is soft, sweet, and a perfect treat for the day. If you love doughnuts, you’ll love these! - Mardi Gras Cupcakes
Mardi Gras cupcakes are a fun and easy dessert. You can decorate them with purple, green, and gold icing and add edible glitter or beads. Whether you bake them from scratch or use a mix, these cupcakes are fun to make and eat. You can even fill them with chocolate or fruit for an extra surprise. - Red Velvet Cake
Red velvet cake is a Southern favorite that fits perfectly with Mardi Gras. It’s rich, soft, and has a slight cocoa taste. The cream cheese frosting is creamy and tangy, making each bite delicious. The deep red color is perfect for this festive day. - Chocolate-Covered Donuts
Chocolate-covered donuts are a sweet treat for donut lovers. Soft donuts are covered in chocolate glaze and topped with Mardi Gras-colored sprinkles. These donuts are great for satisfying your sweet tooth and adding color to your celebration.
Whether you’re hosting a big party or just enjoying a quiet day with friends, these Fat Tuesday desserts will make your day special. Full of flavor and fun, these treats will make you smile. So go ahead, enjoy a sweet treat (or two)!
Savory Fat Tuesday Appetizers That Will Steal the Show
Fat Tuesday, or Mardi Gras, is a fun celebration full of parades, music, and, of course, great food. Whether you’re hosting or attending a party, appetizers are an important part of the event. Here are some easy and tasty appetizers for your Fat Tuesday party.
Crispy Shrimp Po’ Boy Bites
Fry shrimp until crispy. Place them on small pieces of baguette with lettuce, tomato, and remoulade sauce. These bite-sized po’ boy appetizers are sure to be a hit.
Mini Muffuletta Sandwiches
Mini muffulettas are a fun way to enjoy this classic sandwich. Layer Italian meats, cheese, and olive salad on small buns for a tasty bite.
Cajun Deviled Eggs
Give deviled eggs a Cajun twist. Add Cajun seasoning to the yolk mixture. Top with smoked sausage or paprika for extra flavor.
Gumbo Arancini
Make fried rice balls with gumbo ingredients like sausage, chicken, and shrimp. Coat them in breadcrumbs, fry until golden, and serve with remoulade sauce for dipping.
Jambalaya Stuffed Mushrooms
Stuff mushrooms with jambalaya—rice, sausage, shrimp, and veggies. Bake until the mushrooms are soft, and the filling is hot.
Crawfish Beignets
Savory crawfish beignets are a perfect Fat Tuesday treat. Add crawfish to the dough, fry until golden, and serve with a spicy dipping sauce.
Creole Crab Cakes
Mix fresh crab meat with breadcrumbs and Creole seasoning. Fry the cakes until crispy and serve with remoulade sauce.
Spicy Sausage and Cheese Bites
Skewer spicy sausage and cheese for an easy snack. Serve with mustard dipping sauce for a perfect balance of flavors.
Blackened Fish Tacos
For a fun twist on tacos, use blackened fish. Serve in small tortillas with slaw, jalapeños, and crema.
Bacon-Wrapped Shrimp with Spicy Remoulade
Wrap shrimp in bacon, cook until crispy, and serve with a spicy dipping sauce.
These appetizers will bring bold flavors to your Fat Tuesday celebration. Whether you’re with friends or enjoying a quiet night at home, these dishes will make your gathering memorable.
Making your own King Cake is easy. Here’s how to do it:
Ingredients:
2 ¼ teaspoons dry yeast
1 cup warm milk
½ cup sugar
¼ cup butter (melted)
4 ½ cups flour
1 teaspoon salt
3 eggs
1 teaspoon cinnamon
1 cup sugar (for filling)
1 baby figurine (optional)
Directions:
Make the Dough: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes. Add butter, eggs, salt, cinnamon, and flour. Mix until dough forms. Knead for 5-7 minutes.
Let it Rise: Put dough in a greased bowl. Cover with a towel. Let it rise for 1-2 hours, until doubled in size.
Shape and Fill: Punch dough down. Roll it out. Sprinkle cinnamon sugar on top. Roll it up, shape it into a ring, and place it on a baking sheet.
Bake:
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Decorate: When cool, add icing and sprinkle colored sugar on top.
Add the Baby: If using a baby figurine, hide it inside before serving.
Fat Tuesday Cocktails: Easy Drinks for a Fun Celebration
Fat Tuesday, or Mardi Gras, is a day for fun, food, and drinks. It’s full of parades, beads, and costumes. No celebration is complete without a drink. Here are some easy drinks you can make to enjoy the day.
Classic Drinks for Fat Tuesday
- Hurricane
The Hurricane is a famous drink from New Orleans. It’s sweet, fruity, and perfect for Fat Tuesday.
Ingredients:
2 oz light rum
2 oz dark rum
1 oz passion fruit juice
1 oz orange juice
1 oz lime juice
½ oz simple syrup
A splash of grenadine
Orange slice and cherry for garnish
Instructions:
Mix all the ingredients in a shaker with ice.
Shake well and pour into a glass with ice.
Add an orange slice and cherry on top.
- Sazerac
The Sazerac is a strong drink with a unique taste from New Orleans. It’s great for those who enjoy a bold drink.
Ingredients:
2 oz rye whiskey
1 sugar cube
3 dashes Peychaud’s Bitters
A few drops of absinthe
Lemon peel for garnish
Instructions:
Crush the sugar cube and mix it with bitters in a glass.
Add ice and rye whiskey. Stir it well.
Rinse another glass with absinthe, then pour the drink into that glass.
Add a lemon peel for garnish.
- Ramos Gin Fizz
This drink is creamy and refreshing. It’s a great choice for a light and smooth cocktail.
Ingredients:
2 oz gin
1 oz heavy cream
½ oz simple syrup
½ oz lemon juice
½ oz lime juice
1 egg white
2 dashes orange flower water
Club soda
Instructions:
Shake all ingredients (except club soda) without ice for 15 seconds.
Add ice and shake for 20 more seconds.
Pour into a tall glass and add club soda.
Garnish with a lemon twist.
Creative Drinks for Fat Tuesday
- Mardi Gras Mule
This is a fun twist on a Moscow Mule. It adds tropical flavors for a fresh take.
Ingredients:
2 oz vodka
1 oz pineapple juice
½ oz lime juice
Ginger beer
Mint sprig and lime wedge for garnish
Instructions:
Mix vodka, pineapple juice, and lime juice in a mug with ice.
Top with ginger beer and stir.
Garnish with mint and lime.
- Purple Passion
This drink is purple, just like Mardi Gras beads. It’s sweet and easy to make.
Ingredients:
1 oz vodka
1 oz blueberry liqueur
1 oz cranberry juice
½ oz lemon juice
Club soda
Instructions:
Shake vodka, blueberry liqueur, cranberry juice, and lemon juice with ice.
Pour into a glass with ice.
Add club soda and garnish with blueberries.
- King Cake Martini
Inspired by the King Cake, this drink is sweet and creamy.
Ingredients:
1 oz vanilla vodka
1 oz amaretto
1 oz cream
½ oz grenadine
Purple, green, and gold sugar for rimming the glass
Instructions:
Coat a martini glass with colorful sugar.
Shake vanilla vodka, amaretto, cream, and grenadine with ice.
Strain into the glass and garnish with sugar.
Conclusion
Fat Tuesday is a time to enjoy fun drinks. Whether you choose a classic Hurricane or something new like a Mardi Gras Mule, these drinks are sure to make your celebration better. Cheers to a happy Mardi Gras!
How to Host a Fat Tuesday Feast: Simple Tips and Fun Ideas
Fat Tuesday is the day before Ash Wednesday. It’s a time for food, fun, and celebration. Hosting a feast on Fat Tuesday is a great way to enjoy the end of Carnival season with friends and family. You’ll have delicious food, colorful decorations, and a lively atmosphere.
- Decorate for Mardi Gras
Start by decorating with purple, green, and gold. These are the colors of Mardi Gras. Add beads, masks, and streamers for fun. You can even include things from New Orleans, like jazz music or fleur-de-lis designs.
Easy decoration ideas:
Beads: Hang beads around the room or give them to guests.
Masks: Offer masks for everyone or decorate with big, colorful ones.
Table settings: Use colorful tablecloths and fun plates.
Lighting: Use soft lighting with candles or string lights for a cozy feel.
- Make a Simple, Delicious Menu
Mardi Gras foods are rich in flavor. Stick to dishes with Cajun, Creole, or Southern flair. Here are some easy ideas:
Appetizers:
Shrimp Cocktail: Serve shrimp with a tasty dipping sauce.
Cajun Deviled Eggs: Add Cajun spice to traditional deviled eggs.
Gumbo Dip: A savory dip with bold flavors.
Main Dishes:
Jambalaya: Rice with sausage, chicken, and shrimp, mixed with peppers and onions.
King Cake: A colorful cake with a small figurine inside.
Muffuletta Sandwiches: A sandwich with meats, cheeses, and olive salad.
Cajun Fried Chicken: Crispy, spicy chicken that’s always a hit.
Sides:
Red Beans and Rice: A hearty dish that goes well with spicy foods.
Cornbread: Serve with honey butter for a sweet touch.
- Offer Fun Drinks
Mardi Gras is about lively drinks. Here are some ideas:
Hurricane: A fruity, rum drink.
Sazerac: A New Orleans classic made with whiskey and bitters.
Mint Julep: A cool drink with bourbon, mint, and sugar.
For those not drinking alcohol, try a Citrus Fizz with lemonade and soda.
- Plan Some Fun Activities
Make sure the party has music and dancing. Play jazz music or have a fun playlist ready. You can also plan a King Cake contest or a costume contest with Mardi Gras themes. - Don’t Forget the Basics
Party Favors: Give guests beads or small masks as gifts.
Food & Drink Stations: Set up food and drinks in one place for easy access.
Seating: Make sure there are enough chairs for everyone to relax.
Hosting a Fat Tuesday feast is a great way to enjoy food and fun. With easy planning and festive decorations, your guests will have an amazing time and remember the celebration for years to come!
Meat-Free Mardi Gras: Simple Vegetarian and Vegan Recipes for Fat Tuesday
Mardi Gras is all about fun, colorful parades, cool costumes, and yummy food. But you can still enjoy Fat Tuesday with tasty, meatless dishes. Whether you’re vegetarian, vegan, or just want some meatless options, there are plenty of easy and delicious recipes for everyone. From spicy jambalaya to sweet king cakes, here are simple vegetarian and vegan ideas for a fun Mardi Gras!
- Vegan Jambalaya
Jambalaya is a Mardi Gras classic. This vegan version is full of rice, veggies, and bold spices. It’s hearty and delicious, and no meat is needed.
Ingredients:
1 cup white rice
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
2 garlic cloves, minced
1 can diced tomatoes
1 cup vegetable broth
1 tsp smoked paprika
1 tsp thyme
1 tsp oregano
1/2 tsp cayenne pepper
Salt and pepper to taste
1 cup okra (optional)
1/2 cup green peas
Instructions:
Cook onion, bell pepper, and celery in olive oil for 5 minutes until soft.
Add garlic and cook for another minute.
Stir in rice, smoked paprika, thyme, oregano, cayenne, salt, and pepper. Cook for 2 minutes.
Add diced tomatoes and vegetable broth, bring to a simmer, and cover. Cook for 20-25 minutes until rice is tender.
Stir in okra and peas, cook for 5 more minutes.
Serve with a squeeze of lemon or hot sauce if you like.
- Vegetarian King Cake
King Cake is a Mardi Gras favorite. This vegetarian version is sweet, soft, and colorful. It’s decorated with icing and sprinkles. You can hide a small figurine inside for fun!
Ingredients:
1 packet active dry yeast
1/2 cup warm milk
1/4 cup sugar
1/2 cup melted butter (or vegan butter)
2 eggs (or flax eggs for vegan)
1 tsp vanilla extract
4 cups all-purpose flour
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup raisins (optional)
1 tbsp purple, green, and gold sprinkles
Instructions:
Dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes.
Mix flour, sugar, salt, and nutmeg in a large bowl. Add yeast mixture, eggs, and melted butter. Stir to form dough.
Knead dough for 5-7 minutes until smooth. Let rise for 1-2 hours until doubled in size.
Preheat oven to 350°F (175°C).
Roll dough into a long rope, form into a ring, and place on a baking sheet.
Let rise for 30 minutes, then bake for 25-30 minutes until golden brown.
Cool, frost with icing, and sprinkle with festive sugars.
- Cajun Vegan Po’ Boys
Po’ Boys are a New Orleans favorite. This vegan version is tasty and easy to make.
Ingredients:
4 whole wheat rolls
1 cup cornmeal
1 cup flour
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 block firm tofu, sliced into strips
1 cup lettuce, shredded
1 tomato, sliced
Pickles, for garnish
Vegan remoulade sauce
Instructions:
Mix cornmeal, flour, smoked paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl.
Coat tofu strips in the mixture.
Cook tofu in a pan with oil until golden and crispy, about 3-4 minutes per side.
Toast the rolls, then spread remoulade sauce on each roll.
Layer tofu, lettuce, tomato, and pickles in the rolls. Serve!
- Vegan Beignets
Finish your meal with these vegan beignets! They’re sweet, fluffy, and perfect for Mardi Gras.
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 packet active dry yeast
1/2 cup warm water
1/4 cup vegetable oil
1/2 cup coconut milk
Powdered sugar for dusting
Instructions:
Dissolve yeast in warm water with a pinch of sugar. Let it sit for 5 minutes.
Mix flour, sugar, and salt in a large bowl. Add yeast mixture, oil, and coconut milk to form dough.
Knead dough for 5 minutes until smooth. Let rise for 1-2 hours until doubled in size.
Heat oil to 375°F (190°C). Roll dough into squares and fry for 2-3 minutes until golden.
Dust with powdered sugar. Serve warm.
Conclusion
Mardi Gras is just as fun without meat! These simple vegetarian and vegan recipes let everyone enjoy the flavors of New Orleans. From vegan jambalaya to sweet king cake, these dishes make for a Meat-Free Mardi Gras!
The Best Street Foods of Mardi Gras: What to Eat If You’re Celebrating in New Orleans
Mardi Gras in New Orleans is full of fun. There are parades, music, and amazing food. You must try the street food while you’re there. Here are some great foods to enjoy.
Beignets
Beignets are sweet, warm, fried pastries covered in powdered sugar. They are soft and tasty! You can get them from street vendors or Café du Monde.
Po’boys
Po’boys are sandwiches made with French bread and filled with fried seafood, like shrimp or oysters. You can also get roast beef or chicken. They’re topped with lettuce, tomato, pickles, and spicy sauce.
King Cake
King cake is a sweet cake with bright Mardi Gras colors. It may be filled with cream cheese or cinnamon. There’s a small plastic baby inside. If you find it, you must bring the cake next year!
Crawfish Étouffée
Crawfish étouffée is a dish made with crawfish in a rich, spicy sauce. It’s served over rice and is perfect for a Mardi Gras snack. You can get small portions from vendors.
Jambalaya
Jambalaya is a rice dish with meats like sausage, chicken, and shrimp. It has vegetables and a lot of spice. Street vendors sell it in cups, so you can eat it while walking.
Gumbo
Gumbo is a thick stew made with meat, seafood, or chicken. It has Cajun spices and is served over rice. You’ll find it at many street stands.
Fried Chicken and Waffles
Fried chicken and waffles is a fun food combo. The crispy chicken and sweet waffles go great together. They are often topped with syrup or honey.
Seafood Boil
A seafood boil has shrimp, crawfish, and crabs, all seasoned with spicy flavors. You’ll find big pots of seafood ready to eat from street vendors.
Mardi Gras in New Orleans is a great time. The street food is one of the best parts. From beignets to jambalaya, you’ll find food you love. Don’t miss out on these tasty treats while celebrating!
Fat Tuesday Around the World: How Different Cultures Celebrate With Food
Fat Tuesday is the last day of Carnival. It’s a time for fun and big feasts before Lent. People all over the world celebrate with different foods. Here’s how it’s done in a few countries.
In New Orleans, Mardi Gras is famous for parades and food. A favorite treat is the king cake, a colorful cake with sugar. A tiny plastic baby is hidden inside. If you find it, you are said to have good luck. You may also have to host next year’s party! Along with the king cake, people enjoy jambalaya, gumbo, and beignets—deep-fried doughnuts with powdered sugar.
In Brazil, Carnival ends on Fat Tuesday. The day is filled with parades, dancing, and food. The main dish is feijoada, a black bean stew with pork. It’s served with rice, collard greens, and orange slices. People also eat pão de queijo (cheese bread), pastéis (fried pastries), and churros. The celebrations last late into the night with samba and street parties.
In Italy, Carnevale is celebrated before Lent. The best-known celebration is in Venice. People enjoy sweet treats like frittelle, fried dough balls filled with cream or raisins. In Tuscany, cenci (crispy fried dough with sugar) is popular. These sweet foods are eaten before the fasting season begins.
In France, Mardi Gras is a fun time for food. Crêpes are the most famous dish. They come with sweet or savory fillings and are eaten with cider. Some people hide a coin in the crêpe, and whoever finds it is said to be lucky. Crêpes are also a big part of La Chandeleur (Candlemas), which happens before Mardi Gras.
In Germany, the celebration is called Fastnacht or Karneval. People eat krapfen, round doughnuts filled with jam or custard. These treats are served at parades and eaten in costumes. Some krapfen are deep-fried and dusted with powdered sugar. Sausages, pretzels, and stews are also eaten.
In Spain, Mardi Gras is celebrated with many special foods. In Andalusia, people eat tortillas de camarones, crispy shrimp fritters. In Valencia, people eat Banuelos, fried dough balls with pumpkin. The most famous treat is churros, fried dough sticks served with thick hot chocolate
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